The Workshop on “Rapid Methods for the Microbiological Analysis of Food” (in Bulgarian) organised by the University of Food Technology and MoniQA was successfully held in Plovdiv, Bulgaria from 19-21 September 2012. A mix of presenters from Universities, the Bulgarian Food Safety Agency and 8 different companies (such as Merck, Biosystems Ltd and Diamed Ltd) trained around 40 participants for 3 days. The feedback from the participants was enthusiastic and highlights the potential for further MoniQA trainings.
“Thank you” to the successful organisers at the University of Food Technology.
