First validated Reference Materials for Food Allergen Analysis launched at AOAC 2016

The first validated Reference Materials for Food Allergen Analysis have been presented at the latest AOAC Annual Meeting 2016 in Dallas, Texas, USA. The first set of materials includes testing materials for milk allergen analysis comprising a Positive Control (SMP-MQA 092014, characterized dried skim milk powder), Negative Control (BLANK-MQA 082015, based on a gluten free cookie), and 2 Incurred Materials: LOW-MQA 102016 (SMP incurred in gluten free cookies, milled, concentration approx. 5 ppm) and HIGH-MQA 082016 (SMP incurred in gluten free cookies, milled, concentration approx. 50 ppm).
The materials were produced by Trilogy Laboratories USA (MoniQA Member since 2013) and will be commercially available starting 01 January 2017 through MoniQA Association. Shipments will be coordinated by R-Biopharm Germany (MoniQA Member since 2011). The materials will come in 5 g pouches (air tight sealed) and sold for 220.- Euro per pouch or 792.- € for the set of all 4 materials. MoniQA Members may also qualify as Authorized Distributor of these reference materials and receive a distributor/re-seller discount (170.- € per pouch or 612.- € for the set of all 4 materials).
If your company/organization is interested to become an authorized distributor, please contact roland [dot] poms [at] moniqa [dot] org. Further reference materials are in preparation (gluten, egg, soy) and will become available shortly.
The production of these materials was in response to the urgent need for reference materials expressed by the food industry and food analytical laboratories, as well as providers of food allergen test kits and other methodologies. An international initiative (since 2013) led by MoniQA Association discussed and agreed upon the requirements for food allergen reference materials. For this purpose MoniQA has liaised with the EU funded project iFAAM, the Prolamin Working Group, Health Canada, FARRP, Australia’s Allergen Bureau (Vital), and others.
The initial group of 15 experts from the global analytical community grew over time to a group of some 50 institutions contributing to the design of the materials and giving scientific and technological input during the testing and production phase of the materials.