Home » 16th Annual Practical Short Course on Food Extrusion: Cereals, Protein & Other Ingredients

16th Annual Practical Short Course on Food Extrusion: Cereals, Protein & Other Ingredients


    

      
Event type(s): 

    

            

                    
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Date and Location

    

            

                      

              Date: 

                    17 August 2014 - 22 August 2014        

        





      
Location: 

    

            

                    

Texas

 US (United States)





  



        

        







      
Link(s): 

    

            

                    
        

        





	

      



						

 

			
		


 


 


 




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