International Association for Cereal Science and Technology

ICC is the pre-eminent international association in the field of cereal science and technology, committed to international cooperation through the dissemination of knowledge, conducting research, and developing standard methods that contribute to improved food quality, food safety and food security for the health and well-being of all people.

ICC is:

• an independent, internationally recognized organisation of experts
• a neutral forum for all cereal scientists and technologists
• publisher of international standard methods and a scientific journal
• an important organiser of national and international events
• a promoter of international cooperation on a global, regional and national level
• a mediator between science and technology research and practice
• conducting research to improve food quality and safety
• coordinating and participating in international research projects