Conference Theme: Developments in Grain Science and Technology to Ensure High Quality, Safe and Healthy Grain-based Foods
The Conference is a unique opportunity to network with decision-makers in the Indian cereals and food industry and the food cereals, food and nutrition science community.
Dates and Venue: Monday 16 - Tuesday 18 January, 2012, The Eros Hotel (operated by Hilton Hotels), New Delhi, India
Announced Confirmed Invited Speakers include:
Dr B. Sesikeran - Director National Institute of Nutrition, India
Dr Vilas Sinkar - VP Unilever Research, India
Dr V. Prakash - President of the Indian Nutritional Society and former Director of the Central Food Technological Research Institute, India
Dr Kiran Sharma - CEO ICRISAT's Agribusiness and Innovation Platform, India
Dr V. Singh - CFTRI IndiaDr Divir Jayas - VP Research University of Manitoba, Canada
Dr DS Brar - International Rice Research Institute, The Philippines
Dr Kaisa Poutanen - VTT Finland and Coordinator EU HealthGrain Project, Finland
Dr Peter Shewry - Rothamsted Research, UK
Dr Frank Thielecke - Cereal Partners Worldwide, Switzerland
Dr Meinolf Lindhauer - Max Rubner Nutrition and Food Institute, Germany
Prof Wang Wei - Grain Storage Institute, China
In addition to the oral paper programme, there will be:
An Expert Panel Discussion on actions needed to ensure people have access to quality, safe and healthy grain-based foods
