In line with previous events, the RAFA 2011 will focus on RECENT ADVANCED ANALYTICAL & BIOANALYTICAL TECHNOLOGIES AND EMERGING FOOD-RELATED APPLICATIONS in following areas:
Allergens,
Flavours and odours,
Genetically modified organisms (GMO´s),
Industrial contaminants
Mycotoxins, marine and plant toxins,
Nanoparticles,
Packaging contaminants
Pesticide and veterinary drug residues
Processing contaminants,
Authenticity, Traceability, Fraud
Novel foods & supplements
Organic foods
QA/QC and chemometrics in food analysis, Accreditation.
The organizers of the 5th International Symposium on Recent Advances in Food Analysis promise to prepare a balanced programme including oral presentations by young scientists, satellite workshops, interactive and vendor seminars and nice social events.
