ICC and MoniQA were represented by Roland Poms at the latest meeting of the PWG (prolamin working group) in Leuven, Belgium, 20-22 September 2012, where new clinical research results were presented and food analytical challenges were discussed. Collaboration between the PWG, ICC and MoniQA was reaffirmed especially related to the design and potential production of a new reference material and in organising technical sessions at upcoming conferences, such as the 4th MoniQA International Conference in Budapest, Hungary, 26 February – 1 March 2013 and the 3rd International Gluten Free Conference in Vienna, Austria, 12-14 June 2013.
