Home » VI. Sourdough Symposium: Cereal fermentation, Microbiology, Biochemistry, Technology, Genetic, Nutrition...

VI. Sourdough Symposium: Cereal fermentation, Microbiology, Biochemistry, Technology, Genetic, Nutrition...


    

      
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Date and Location

    

            

                      

              Date: 

                    30 September 2015 - 2 October 2015        

        





      
Location: 

    

            

                    

Nantes

 FR (France)





  



        

        







      
Link(s): 

    

            

                    
        

        





	

      



						

 

			
		


 


 


 




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