Allergen Management is an important issue regarding the saftey of food. Labelling of allergens as ingredients is mandatory since severals years. However, cross contamination of allergens to “allergen-free” products cause still problems in the industry. The webinar will demonstrate the main important steps in the organisation to manage allergens and the cross contamination. Participants will get a 10 step overview to improve their allergen management after the seminar. Questions may be addressed during or after the seminar.
Event type:
MoniQA Food Scientist Training (MFST)
Date Begin:
Thursday, 19. January 2012Time: 10:30 CET (duration 1,5 h)
Language: English
Organiser: FIS - Europe
Teacher: Dr. Sylvia Pfaff
to register go to: https://www3.gotomeeting.com/register/150563982
